Dante’s has been a Belfast institution since the early 90’s, with many people having lived off the legendary Triple Decker while in University or simply seeing the queues outside the café on Stranmillis Rd.
Over the years as trends change, so too did Dantes, expanding and branching out into the world of corporate hospitality and setting up a purpose-built production kitchen to handle the volume of business that came with the expansion.
The change of location did not change our ethos of ‘providing our customers with great tasting handmade products using locally sourced quality ingredients through a network of friendly and easily accommodating staff and processes’
Long Business Description
We have recently branched out again, by offering a Foodservice section, this is aimed at our Hospitality partners throughout Northern Ireland. We supply handmade products to caterers or traders that may not have the expertise or facilities to offer these products or who simply want to
extend their menu without the added management this entails We are very accommodating and can work around most requirements and timescales that are presented.
To all the customers that continue to use Dante’s, we offer our sincere gratitude and to those that have looked but never made the leap, give us a go and you will certainly have a stress free and great tasting experience.
